Classic Pimento Cheese

From Southern Girl Meets Vegetarian Boy: Down Home Classics for Vegetarians (and the Meat Eaters Who Love Them)

Cookbook

Author(s): Damaris Phillips

Page 111

Course: Appetizers

Photo by southerncooker

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southerncooker

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1 reviews, average rating 5.0 / 5

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southerncooker

8 years ago

★ ★ ★ ★ ★ 5/5

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This is an excellent version of pimento cheese. I used Cabot extra sharp white cheddar and of course Dukes mayonnaise (which she recommends and is the only kind I use as well). The cream cheese is a nice addition and makes it smooth. Will definitely make again.

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