My Old Kentucky Home Fried Chicken

From Southern Girl Meets Vegetarian Boy: Down Home Classics for Vegetarians (and the Meat Eaters Who Love Them)

Cookbook

Author(s): Damaris Phillips

Page 95

Course: Main Courses

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southerncooker

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1 reviews, average rating 5.0 / 5

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southerncooker

8 years ago

★ ★ ★ ★ ★ 5/5

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Chicken is brined in bourbon, light brown sugar, salt, pepper, warm water and bay leaves. I omitted the bay leaves since we're not big fans of it's flavor. Chicken then dipped in three mixtures. There is a bit of cornmeal in the final mix and it gives the chicken a nice crunch. She suggests using bone in breasts but my family enjoys dark meat best so I did legs and thighs.

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