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Cajun Hoecakes

Cookbook
Author(s): Damaris Phillips
Page 107
Course: Breads
Recipe photo
Photo by southerncooker

Photos (1)

Reviews

1 reviews, average rating 3.0 / 5

southerncooker

8 years ago
3/5
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While this was good we all agreed we enjoy my version better. Not a big fan of sugar in cornbread and this did have some. Cajun seasoning interesting but we like it better without. I did fry them in coconut oil. She gives you a choice of that or butter.

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