Vegetable Garden Lasagna

From The New Basics Cookbook

Cookbook

Author(s): Julee Rosso, Sheila Lukins

Page 149

Cuisine: Italian

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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aj12754

16 years ago

★ ★ ★ ★ ★ 5/5

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It takes some time and effort -- and it will add an inch or two to your waistline -- but this really is a delicious use of eggplants, peppers, mushrooms and three, count 'em, three cheeses. Easy to compose ahead of time and bake later.

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