Brisee Dough

From Little Flower Baking

Cookbook

Author(s): Christine Moore, Staci Valentine, Cecilia Leung

Page 22

Course: Pies and Tarts

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↑ Cooked ↕

jenncc

8 years ago

★ ★ ★ ★ ★ 5/5

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Great for sweet or savory. I used half for my favorite tomato tart (Oven Dried Tomato Tart with Goat Cheese and Black Olives) and half will be used for a raspberry tart or pie.

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