Mushroom Pasta Dough

From The Pasta Bible: The Definitive Sourcebook, with over 1,000 Illustrations

Cookbook

Author(s): Christian Teubner, Silvio Rizzi, Tan Lee Leng

Page 47

Cuisine: Italian

Course: Other

Reviews

1 reviews, average rating 5.0 / 5

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kaye16

15 years ago

★ ★ ★ ★ ★ 5/5

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A very nice pasta. I soaked the dried 'shrooms first, then used no extra water in the pasta. I used the 'shroom soaking water in the pasta cooking water. (Usually I freeze this to add to something needing a mushroomy taste.)

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