Fresh Ginger Cookies

From Tartine All Day: Modern Recipes for the Home Cook

Cookbook

Author(s): Elisabeth Prueitt

Page 285

Course: Cookies/Bars

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↕ Rating ↑ Difficulty ↕ Cooked ↕

jenncc

8 years ago

★ ★ ★ ★ ★ 5/5

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Loved these! Crispy edges, chewy center, good spice flavor and the sugar coating gives a nice crunch. I followed this recipe exactly and was afraid the cookies would spread too much since the dough was very soft, even after 1 hour chilling, but they were perfect. These were appreciated by all and no one suspected they were gluten free.

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