Granola Bark

From Tartine All Day: Modern Recipes for the Home Cook

Cookbook

Author(s): Elisabeth Prueitt

Page 104

Course: Breakfast/Brunch

Reviews

1 reviews, average rating 4.0 / 5

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jenncc

8 years ago

★ ★ ★ ★ ★ 4/5

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This is a crisp, not too sweet granola recipe. I love the texture and the fact that it cooks into one big sheet of granola but I think I would prefer a different combo of seeds/nuts. I usually enjoy sesame seeds in my granola and baked goods but didn't think it was great in this. I used hazelnut flour and maple syrup and a combo if coconut chips and shredded.

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