Cauliflower Garlic Soup with Watercress Pesto

From Tartine All Day: Modern Recipes for the Home Cook

Cookbook

Author(s): Elisabeth Prueitt

Page 129

Course: Soups and Stews

Reviews

1 reviews, average rating 4.0 / 5

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jenncc

6 years ago

★ ★ ★ ★ ★ 4/5

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This soup is a great canvas for add ins and toppings. It's a tasty soup, garlicy and creamy. But I believe the star here is the pesto. I did not have cress so I made a punchy cilantro pesto with a little chili and lime. Perfect for a cold rainy day.

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