Spaghetti with Cauliflower and Pancetta

From Giuliano Hazan's Thirty Minute Pasta: 100 Quick and Easy Recipes

Cookbook

Author(s): Giuliano Hazan, Joseph De Leo

Page 142

Cuisine: Italian

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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kaye16

15 years ago

★ ★ ★ ★ ★ 4/5

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A half recipe made a very nice dinner for two followed by a big salad. I like the "shortcuts": cooking the cauliflower whole in the soon-to-be pasta water and putting the garlic/pancetta/pepper flakes in the skillet with the oil even before turning on the heat.

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