Catalonian Rice Pudding

From Tartine All Day: Modern Recipes for the Home Cook

Cookbook

Author(s): Elisabeth Prueitt

Page 349

Course: Desserts

Reviews

1 reviews, average rating 5.0 / 5

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jenncc

1 year ago

★ ★ ★ ★ ★ 5/5

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This is delicious! Rich, creamy and comforting, this reminds me of a rice pudding my grandmother made. I opted for the original, no-egg version and was very happy with it. I did not have creme fraiche but added a tablespoon of butter at the end. Best rice pudding I have made in a ong time!

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