Grilled chicken breasts in tomato-guaje sauce

Cookbook

Author(s): Rick Bayless

Page 520

Cuisine: Mexican

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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15 years ago

★ ★ ★ ★ ★ 4/5

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Very good. I grilled the chicken and left them a bit undercooked in the middle. As it cooks in the sauce cooks into and finishes the meat.

Very good

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