Vegetable Curry

From Biggest Book of Slow Cooker Recipes, Vol. 2 (Better Homes and Gardens Cooking)

Cookbook

Author(s): Better Homes and Gardens

Page 145

Cuisine: Indian

Course: Main Courses

garbanzo chickpea potato bean tomato curry vegetable

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tignor

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1 reviews, average rating 2.0 / 5

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tignor

8 years ago

★ ★ ★ ★ ★ 2/5

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Needs salt! In my effort to slow cook more, I've gone through this book (love this series) and choose this recipe but man...is it bland! Can't figure out why. But, with salt, it becomes...ok. Served with rice made in my rice cooker (another great invention). Is very pretty, too.

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