Death by Chocolate Cupcakes

I made these for my daughters birthday this year. She requested them but with Joy the Baker's Salted Peanut Butter frosting instead of the chocolate. These cupcakes were so moist and delicious. I wish I had doubled the recipe since it only makes 12. Hubby ate two without batting an eye. We all agreed these were some of the best cupcakes we've ever had. I could even eat them without any frosting at all but the PB frosting really complimented them. I'm sure they would also be good with the chocolate frosting.