Slow-Cooker Collard Greens with Ham Hocks
Page 87
Course: Sides
Photo by southerncooker
Photos (1)
southerncooker
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These collards were delicious and so easy. We get such lovely fresh collards this time of year I bought whole leaves and chopped my own instead of getting the already chopped ones in a bag. I did make a half recipe since I didn't need two pounds for just the three of us. I also used homemade chicken broth instead of canned since I almost always have some in my freezer.