Spicy Pinto Bean & Miso Stew

My hubby loved this one. He wanted to know where I got the recipe and when I told him he said now that southern girl knows how to cook. I made the carnivore version omitting the miso and shiitake mushrooms and used the andouille instead as suggested. I couldn't find mushroom broth so I used vegetable broth instead. We had ours with sour cream and green onions as suggested. The dark beer is a nice touch and the spicy Cajun/Creole seasoning gives it a nice kick. I used Tony Chachere's More Spice Creole Seasoning. We ate ours with corn bread and slow cooker collard greens. I know hubby will be requesting this one again.