Mushroom Duxelles
From
The Way to Cook
Cookbook
Page 314
Cuisine: French
Course: Other
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I made a halfish recipe of this to make Wild rice Braised with Mushroom Duxelles. Easy and good. I have frozen the extra as she suggested.
Small confusion. This recipe says the mushrooms should be diced. A recipe using the duxelles says they are finely diced. There is a difference. I diced, and though they were find.