Wild Rice Braised with Mushroom Duxelles
From
The Way to Cook
Cookbook
Page 331
Cuisine: North American
Course: Sides
Reviews
1 reviews,
average rating 4.0 / 5
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A pretty good way to do wild rice. I liked it a lot, my husband not, and we haven't figured out the difference.
This variation says the duxelles are "finely diced sautéed mushrooms" but in the recipe for Mushroom Duxelles it says they should only be diced. (Diced was fine.)