Spiced Chicken with Brown Butter

From Real Fast Food: 350 Recipes Ready-to-Eat in 30 Minutes

Cookbook

Author(s): Nigel Slater

Page 218

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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kaye16

8 years ago

★ ★ ★ ★ ★ 4/5

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We liked this. Stuffed some of the butter mixture under the skin of my thighs. Roasted in the oven at a highish temperature, since the broiler was otherwise occupied. Didn't baste as it went, only when I turned over the thighs. Skin wasn't crispy, but the chickie was good.

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