Broiled Eggplant with Lemon, Basil, and Cracked Coriander

From Real Fast Food: 350 Recipes Ready-to-Eat in 30 Minutes

Cookbook

Author(s): Nigel Slater

Page 134

Course: Sides

Reviews

1 reviews, average rating 4.0 / 5

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kaye16

8 years ago

★ ★ ★ ★ ★ 4/5

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We both liked this. I cooked the slices under the broiler. Was surprised that the cracked coriander actually stuck to the slices when I turned them. Squeezed on a bit more lemon juice than asked (with the basil and salt) at the end, which was a good idea I think.

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