Creamy Fresh Corn

From The New Basics Cookbook

Cookbook

Author(s): Julee Rosso, Sheila Lukins

Page 233

Cuisine: North American

Course: Sides

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↑ Cooked ↕

16 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

Wonderful recipe to pull out during peak corn season. Great --with a quick and easy prep -- summer side dish with grilled meat.

Report