Hunter-Style Pasta Sauce with Herbs, Pancetta, Tomato, and White Wine
From
Marcella Cucina
Cookbook
Page 156
Cuisine: Italian
Course: Main Courses
Reviews
1 reviews,
average rating 3.0 / 5
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The was was good enough, but contained a huge amount of juniper berries. Usually recipes call for one or two berries. This one asked 1/4cup of them. The sauce was marked by little black dots. They are a bit bitter, but I didn't mind this so much; my husband pulled out many of his. Glad I tried it. Won't make it again.