Red Bean Pesto

From The New Basics Cookbook

Cookbook

Author(s): Julee Rosso, Sheila Lukins

Page 13

Cuisine: Mexican

Course: Appetizers

Reviews

1 reviews, average rating 2.0 / 5

Sort: Date ↑ Rating ↕ Difficulty ↕ Cooked ↕

16 years ago

★ ★ ★ ★ ★ 2/5

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Easy -- especially if using canned beans -- with good flavor but not really memorable enough that I have made twice.

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