Eggplant
Cookbook
Page 155
Cuisine: North American
Course: Main Courses
Reviews
1 reviews,
average rating 4.0 / 5
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If you like eggplant, this chunky sauce is great over either spaghetti squash or pasta. Although using fresh basil is preferable, it's still delicious using dried. And . . . I like to include a few red pepper flakes.