Sweet Pepper Soup

From The New Basics Cookbook

Cookbook

Author(s): Julee Rosso, Sheila Lukins

Page 87

Cuisine: North American

Course: Soups and Stews

Reviews

1 reviews, average rating 3.0 / 5

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aj12754

16 years ago

★ ★ ★ ★ ★ 3/5

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Although this is a tasty soup, I found a whole bowl of it to be a bit much. I like this better as an accent, used as a sauce for white fish in the summer.

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