Easy, Creamy One-Pot Salmon Chowder
Website
Source URL: www.seriouseats.com
Cuisine: North American
Course: Soups and Stews
Reviews
1 reviews,
average rating 5.0 / 5
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Easy and really delicious.
I used salmon and haddock for a mix of fish.
I used lardons instead of salt pork or bacon. There was an interesting technique here, cooking the meat till done in just a bit of water, then adding the onion and celery. No hot sauce needed at serving time.
Definitely a keeper.