Easy, Creamy One-Pot Salmon Chowder

Serious Eats

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Cuisine: North American

Course: Soups and Stews

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1 reviews, average rating 5.0 / 5

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kaye16

8 years ago

★ ★ ★ ★ ★ 5/5

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Easy and really delicious.

I used salmon and haddock for a mix of fish.

I used lardons instead of salt pork or bacon. There was an interesting technique here, cooking the meat till done in just a bit of water, then adding the onion and celery. No hot sauce needed at serving time.

Definitely a keeper.

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