Muhammara

From Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm

Cookbook

Author(s): Molly Yeh

Page 171

Cuisine: Middle Eastern

Course: Condiments

Reviews

1 reviews, average rating 3.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

jenncc

8 years ago

★ ★ ★ ★ ★ 3/5

0 found this helpful Sign in to mark helpful

This was good with potential... I did not like the addition of honey and will stick to the more traditional pomegranate molasses, which does give sweetness but also a nice sourness. Also mine needed more salt and spice (perhaps to compensate for the sweetness of the honey). Once these adjustments were made this was nice slathered on chicken kabobs and even burgers.

Report