BRANDIED PLUM CLAFOUTIS

Epicurious

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Source URL: www.epicurious.com

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Course: Pies and Tarts

Reviews

1 reviews, average rating 5.0 / 5

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jenncc

8 years ago

★ ★ ★ ★ ★ 5/5

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Simple and delicious. I made this in a deep dish ceramic pie plate and let it cook about 10 minutes longer. I skipped the sugar on top and it came out plenty sweet. Beautiful dessert!

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