Baked Winter Squash Soup

From The New Basics Cookbook

Cookbook

Author(s): Julee Rosso, Sheila Lukins

Page 92

Cuisine: North American

Course: Soups and Stews

Reviews

1 reviews, average rating 4.0 / 5

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aj12754

16 years ago

★ ★ ★ ★ ★ 4/5

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This is a lovely soup recipe, one of the first things I make as the colder weather sets in. Start early as the squash is baked for two hours, but once that's done, the soup comes together in about 30 minutes.

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