Basic Buckwheat Pasta

This was excellent with a few tweaks. First of all I had to sub about 1/2 cup of the "00" flour with AP. I made this on a very dry day and the water was excessive - only needed about 1 cup (even then seemed very "wet" for a pasta dough). Was afraid the strands of pasta would clump together in the boiling water but luckily it was fine. Made a mushroom cream sauce (allrecipes) to accompany. The flavor of the pasta itself was wonderful but the the sauce it was excellent. Next time I will add 1/4-1/3 cup AP flour, then if the extra water is needed I can add.