Chef John's Creamy Mushroom Pasta
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Source URL: allrecipes.com
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1 reviews,
average rating 4.0 / 5
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Tasty sauce. Ate with a homemade buckwheat pasta (Washington Post). I sauteed the mushrooms with thyme, oregano, garlic and a tiny bit of onion before adding the other ingredients. Used water instead of broth and it was still very flavorful. Topped with some bacon.