Fassolakia Freska (Green Beans with Onion and Tomato)
Cookbook
Page 79
Cuisine: Greek
Course: Sides
Reviews
1 reviews,
average rating 4.0 / 5
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We really liked this. I think the cooking time might be a bit long, 20-40 min for green beans could be a lot. We both thought that this would be perfect with snijbonen, rather than green beans. (Sorry, don't know English name from these beans which are very common in NL and in FR. Runner bean???)