Fassolakia Freska (Green Beans with Onion and Tomato)

From The Complete Meze Table

Cookbook

Author(s): Rosamond Man

Page 79

Cuisine: Greek

Course: Sides

Reviews

1 reviews, average rating 4.0 / 5

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kaye16

8 years ago

★ ★ ★ ★ ★ 4/5

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We really liked this. I think the cooking time might be a bit long, 20-40 min for green beans could be a lot. We both thought that this would be perfect with snijbonen, rather than green beans. (Sorry, don't know English name from these beans which are very common in NL and in FR. Runner bean???)

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