Grecian Lamb with Herbed Yogurt Sauce

From Cooking Light Cookbook 1992

Cookbook

Author(s): Ann H. Harvey, Jim Bathie, Raph Anderson

Page 158

Cuisine: Greek

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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8 years ago

★ ★ ★ ★ ★ 4/5

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Pretty good stuff. My lamb chops marinated overnight.

Didn't make the Herbed Yogurt Sauce 3 hours ahead; it would have been better to do that. It needed a bit of salt too.
Grilled the chops under the broiler, 6min per side. That was a bit too much, but maybe my chops weren't 1" thick.

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