Slow-cooker Spiced Beef and Chickpea Stew

From Modern Jewish Cooking: Recipes & Customs for Todays Kitchen

Cookbook

Author(s): Leah Koenig, Sang An

Page 170

Cuisine: Jewish

Course: Main Courses

Sign in to add a review

Reviews

0 reviews, average rating 0.0 / 5

No reviews available yet.