Cream of Tomato Risotto

From The New Basics Cookbook

Cookbook

Author(s): Julee Rosso, Sheila Lukins

Page 154

Cuisine: Italian

Course: Sides

Reviews

1 reviews, average rating 3.0 / 5

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aj12754

16 years ago

★ ★ ★ ★ ★ 3/5

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Easy and tasty side. Recipe calls for fresh rosemary to be added while cooking (which does work well), but you could leave the rosemary out and add fresh basil to the finished dish for a more summery version.

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