Portobello Lasagna

From Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again

Cookbook

Author(s): Ina Garten

Page 112

Cuisine: Italian

Course: Main Courses

Reviews

1 reviews, average rating 3.0 / 5

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aj12754

15 years ago

★ ★ ★ ★ ★ 3/5

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We enjoyed this but probably not enough to make it again. It was very simple to make -- a quick bechamel, some sauteed mushrooms (I used a mix of portobello, cremini, and shiitake), and grated Parmesan. The flavor was just a little one-note. Maybe some thyme or some white or red wine added to the mushrooms would boost the flavor.

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