Crostini with Basil Goat Cheese and Crisped Prosciutto

From High Flavor, Low Labor: Reinventing Weeknight Cooking

Cookbook

Author(s): J.M. Hirsch

Page 3

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

cadfael

15 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

I loved the unique flavor combination. We always do a tomato or bean base and this was a welcome change. Even a relative who does not like goat cheese liked that. You must have quality ingredients to start though.

Report