Baby Spinach with Pears and Plumped Raisins

From High Flavor, Low Labor: Reinventing Weeknight Cooking

Cookbook

Author(s): J.M. Hirsch

Page 27

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1 reviews, average rating 3.0 / 5

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15 years ago

★ ★ ★ ★ ★ 3/5

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Made this last night. The toasted pine nuts were a nice touch.

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