Skip to main content

Falafel with Walnut Sauce and Garnishes

Cookbook
Author(s): Deborah Madison
Page 274
Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

kaye16

8 years ago
4/5
0 found this helpful Sign in to mark helpful

NB: I used store-bought falafels. A nice set of garnishes. The Walnut Sauce and Garnishes is very good.

Used all the garnishes except the grilled eggplant, plus some arugula/rocket.

We both thought this was best served as a salad, falafels cut in half with all the garnishes and the walnut sauce. Maybe half a pita each for pushing things around.

Report