Seasoned Spinach

From Korean Food Made Simple

Cookbook

Author(s): Judy Joo

Page 68

Cuisine: Korean

Course: Sides

Photo by southerncooker

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southerncooker

Reviews

1 reviews, average rating 3.0 / 5

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southerncooker

8 years ago

★ ★ ★ ★ ★ 3/5

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Made this as an accompaniment to hubby's Korean birthday meal. While it was ok none of us really cared for cold spinach which is how it was to be served. I think it would have been better warm.

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