Pork Belly and Kimchi Stir-Fry wiht Tofu
Cookbook
Page 199
Cuisine: Korean
Course: Main Courses
Photo by southerncooker
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southerncooker
Reviews
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Son was only one who really enjoyed this. Another dish for hubs Korean birthday meal. Daughter and I enjoyed the sauce over our rice minus the meat. Hubby didn't care for it. I ended up having to get lean striped fat back instead of pork belly since our butcher would only sell the pork belly in 16 pound boxes. I did soak the FF to remove some of the salt.