Thinly Sliced Beef with Rice Cakes

From Korean Food Made Simple

Cookbook

Author(s): Judy Joo

Page 178

Cuisine: Korean

Course: Main Courses

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southerncooker

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1 reviews, average rating 5.0 / 5

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southerncooker

8 years ago

★ ★ ★ ★ ★ 5/5

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This was the hit with our Korean meal for hubs supper. I got the butcher to very thinly slice some rib eye for this dish. Delicious served with spicy kimchi and spicy quick pickled cucumbers from the Dok Suni Korean Cookbook. (I've made this before.) Per hubby's request I didn't add the rice cakes.

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