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Creamy Macaroni +Cheese

Cookbook
Author(s): Melissa Clark
Page 87
Course: Sides
Recipe photo
Photo by southerncooker

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Reviews

1 reviews, average rating 3.0 / 5

southerncooker

8 years ago
3/5
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While this was good hubby, son and I all agree we don't care for our mac and cheese to be cooked in the IP. This is the 2nd time I've tried an IP mac and cheese recipe and both times we were disappointed in the texture.

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