Twisted Noodles and Olive Sauce

From The Savory Way

Cookbook

Author(s): Deborah Madison

Page 162

Course: Main Courses

Reviews

1 reviews, average rating 3.0 / 5

Sort: Date ↕ Rating ↑ Difficulty ↕ Cooked ↕

8 years ago

★ ★ ★ ★ ★ 3/5

0 found this helpful Sign in to mark helpful

Good enough to eat, but don't need to make it again.

Half recipe
Casareccia instead of fusilli Recipe instructions never tell you want to do with the sun-dried tomatoes that you've chopped up. I added them with the olives.and stuff.
Don't miss garnishing with parsley. Otherwise it's pretty dark and unappealing.

Report