Twisted Noodles and Olive Sauce

From The Savory Way

Cookbook

Author(s): Deborah Madison

Page 162

Course: Main Courses

Reviews

1 reviews, average rating 3.0 / 5

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8 years ago

★ ★ ★ ★ ★ 3/5

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Good enough to eat, but don't need to make it again.

Half recipe
Casareccia instead of fusilli Recipe instructions never tell you want to do with the sun-dried tomatoes that you've chopped up. I added them with the olives.and stuff.
Don't miss garnishing with parsley. Otherwise it's pretty dark and unappealing.

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