The Great Pumpkin Pie Recipe
Website
Source URL: sallysbakingaddiction.com
Course: Pies and Tarts
Reviews
1 reviews,
average rating 5.0 / 5
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Great flavor, creamy, light texture, with a nice amount of spice. I let my filling sit a few hours before baking and used Foolproof Pie Crust from the NY Times. Mine did crack quite bit (perhaps over baked?) but tasted delicious.