Duck Breasts with Port Sauce

From Polenta

Cookbook

Author(s): Brigit Legere Binns, Debroah Denker

Page 63

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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kaye16

8 years ago

★ ★ ★ ★ ★ 5/5

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This was our xmas dinner in 1998! It was excellent. Beautiful duck breasts, soft polenta with a delicious sauce of mushrooms (dried porcini and regular).

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