Pesto-Drenched Tomato Wedges

From High Flavor, Low Labor: Reinventing Weeknight Cooking

Cookbook

Author(s): J.M. Hirsch

Page 35

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Queezle_Sister

Reviews

1 reviews, average rating 3.0 / 5

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Queezle_Sister

15 years ago

★ ★ ★ ★ ★ 3/5

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This salad was OK. I did make my own pesto, and used a garden-grown tomato. The usefulness of this recipe is that its a good reminder that a salad can be very simple. However, my whole family thought that the pesto/tomato combination needed more punch. It might be better with more salt, or pre-salting the tomatoes before adding the pesto.

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